Our Menu

Our cuisine fuses techniques and flavors that our Chef Alejandro Rosa has been learning throughout his career, experience in the kitchen and especially in his travels in which he has been getting to know and extracting little things from the gastronomy of countries like Thailand, Myanmar, Laos, Italy, France, Portugal, Germany, Colombia … Get ready because you are going to discover the menu of your new favorite restaurant.

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Others

# BREAD RATION

delicious bread perfect to accompany your dishes.

1,00鈧

Starters

# MARINERA RARO

spanish potato salad on bread with sardine.

2,50鈧

# MARINERO

same that Marinera Raro but with anchovy. Typical murcian dish.

2,50鈧

# BICICLETA

same that Marinera Raro but with anchovy or sardine. Typical murcian dish.

2,00鈧

# TOMATO WITH BEAUTIFUL IN SEMISALAZ脫N

Murcian tomato carpaccio with semi-salted tuna, olive spherifications and white Modena vinegar.

12鈧 rac (supplement of 鈧6 extra person)

# OYSTERS

french oysters.

4,50鈧/ud.

# FISH EGGS AND MOJAMA

cured tuna loin.

6鈧 med/ 12鈧 rac

# CHEESE SELECTION

a variety of rich and delicious cheeses of those that we all like. A perfect choice to share.

6鈧 med/ 12鈧 rac

# ESCALIBADA BURRATA

burrata stuffed with escalibada, accompanied by candied tomatoes saut茅ed with raisins and pine nuts with pesto.

18,00鈧

# CROQUETTE

homemade croquettes, rich and tasty like the ones your mother and/or grandmother make. A true delicacy.

2,50鈧/ud.

# GLAZED SCALOP

with dutch pipe sauce.

6,00 鈧/ud.

To Enjoy is to Share

# CREAMY FOIE AND TRUFFLE SCRAMBLED

14,00鈧

# STEAK TARTARE

in the traditional way made from matured cow chops.

25,00鈧

# CANDIED ARTICHOKE

stuffed with cheese and au gratin with b茅arnaise on a base of piquillo peppers.

6,00鈧/ud

# USUZUKURI SALM脫N

with homemade ponzu sauce and ginger and mustard emulsion.

14,00鈧

# AQUANARIA BASS CEVICHE

traditional ceviche with sea bass.

16,00鈧

# TUNA TARTARE

Balfego red tuna tartar seasoned with chillies and fried capers.

22,00鈧

# LIME脩A CAUSE AND RED PRAWN CARPACCIO

13,00鈧

Fish

# ONIONED SQUID

Curled squid with parsley gel and onion demi-glace.

20,00鈧

# TURBOT

with mollusc cream.

24,00鈧

# SEA BASS IN MARINADE

24,00鈧

Meat

# COW CHOP

a selection of European cows with dry age maturation of 60 days. We make it to your liking for you to enjoy.

60,00鈧/kg

# DUCK BREAST

Duck magret with potato millefeuille

23,00鈧

# KANGAROO TOURNEY

accompanied by salsify cream.

23,00鈧

# OSTRICH SIRLOIN

accompanied by achiote cream.

27,00鈧

Dessert. The sweetest end

# MILLEFEUFILLE

millefeuille with hazelnut cream.

7,00鈧

# TIRAMISU GLASS

8,00鈧

# BAKING CHEESECAKE

a classic of desserts but we assure you that few cheesecakes will surprise you as much as the rare one.

7,00鈧

# CHOCOLATE IN TEXTURES

textures of chocolates, coffee, pistachio and a bonbon.

7,00鈧

ALLERGEN STATEMENT

In compliance with Regulation (EU) No. 1169/2011 on food information provided to the consumer, this establishment has information regarding the presence of allergens in our products available for consultation.

Contact our staff if you want more information about it.